Lemon Pepper Chicken

I know it has been a long time since I posted, but I promise I am going to try harder to keep this updated. I have lots and lots of recipes to get on here, so hopefully I can keep up on it.

We tried this recipe last night and it turned out so "Yummo!!!" Can you tell where i got the recipe from?? That's right.....Rachael Ray. I did tweak it a little bit to fit my personal taste.

1/2 cup vegetable oil
2-3 lemons, cut in half
3 tbsp. of minced garlic
3 tsp. lemon pepper
6 pieces of chicken breasts, about 3 to 4 pounds
fresh grated parmesan cheese (not the powder)

Squeeze two lemons into a large bowl. You can use a dash of zest if you want. Add the rest of the ingredients, besides cheese, and whisk together. Toss chicken into bowl and coat with sauce. Let marinate for at least 15 minutes but can do longer for more flavor.

Cook on the grill or roast in the oven. We prefer the grill during those hot summer months.

When ready to serve, squeeze a half of a lemon over chicken, and sprinkle with the cheese, lightly. Enjoy!!

You can always mix all ingredients in a freezer-safe bag, then thaw, and throw on the grill to save time.