Ingredients:
2 lbs. chicken (four pieces) or two cans of chicken
8 oz. soft cream cheese
1/4 cup melted butter
1/4-1/2 cup green onions
crescent rolls
melted butter
crushed cornflakes
1 can of cream of chicken
Cook four pieces of chicken, let it cool and then shred.
Blend 6 oz. soft cream cheese and ¼ cup melted butter. Chop a batch of green onions from top to bottom and then mix all with the shredded chicken.
Take crescent rolls, fold one corner over and with your finger form into a circle and flatten. Then put a large spoonful of chicken mix into circle and close the circle around the mix. Then dip the ball of chicken stuffing into the melted butter and then cover with corn flake crumbs. Put onto a cookie sheet and cook for 25-30 minutes @ 325 degrees.
Make a chicken gravy or use cream of chicken soup with ½ can of water to pour over rolls before serving.
