Whole Wheat Pancakes/waffles

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(This recipe is from my cousin, Lichelle, again! Yeah!! This is directly from her I just copied and pasted!! I will add my notes below!!)

1 cup whole wheat flour

1 tsp baking powder

1/4¼ tsp salt

1 egg

1 cup of milk

1/4 cup applesauce and oil

Mix dry ingredients. Add egg, milk and applesauce/oil mixture. Beat and cook!

*Food storage idea* Use just under a 1/4 cup powdered milk and 1 cup water instead of milk.

*Time saver idea* Combine dry ingredients in several zip lock baggies, then when you make them, you just have to add wet stuff.

You could also double, triple, etc the recipe and freeze the extras. I like to have them for fast Sunday so I don't have to make breakfast when I am fasting!

I made these for my family on Saturday, and Doubled the recipe. I only had two pancakes left after they had their fair share. My dad doesn't really like pancakes and he gobbled them up. I also, did one batch with applesauce and one batch with oil, and I couldn't tell much of a difference, besides that the applesauce batch smelled better. This is definitely going in the recipe books.

I especially like this recipe because it gives you food storage and freezer idea options. That is something I am always looking for!!

Breakfast Pizza

This is a recipe from my friend, Jessica. I have actually made this a lot and it is a top choice with my picky eaters. We usually do it for dinner, even though it's all breakfast foods.

2 dozen rhodes rolls ( I use the biscuits from pillsbury, you know the pop-out cans.)
1 package of hash browns
1 cup grated cheese
1 lb. sausage
1 lb. bacon
3 eggs
2 tbs. milk
salt and pepper

--Set your rolls out to rise for 3 hours, if you choose rhodes. Cook bacon and sausage, and drain.
Flatten rolls like a pizza. (I use a small cookie sheet with sides, so it's more in the shape of a rectangle. That way you don't lose the egg/milk mixture.) Layer on top of biscuits or rolls, hash browns, bacon, sausage and cheese.
Whisk together eggs and milk. Pour over pizza. Pre-heat oven to 350 and cook for 45 minutes with rhodes rolls and twenty to thirty with biscuits!

!!SO DELICIOUS I THINK I WILL GO MAKE THAT RIGHT NOW. THANKS FOR THE INSPIRATION!! --Jessica

Sorry, Jess, if I changed it a little! This is fun to change it up to what fits your family. If you want to be more healthy, use turkey bacon or reduced fat rolls. Or you can add veggies on top. I always served this with fruit on the side, because there is no vegetable that goes with breakfast pizza.

Popeye Pancakes

6 tbs. butter
2 cups flour
2 cups milk
12 eggs
1 tsp. Baking powder
½ tsp. salt

Preheat oven to 400 degrees. Melt butter and put in a 9x13 pan. Cover bottom and sides. Let stand. Mix all ingredients together and add leftover butter from pan. Bake for twenty minutes. Turn off oven and leave in for 5 minutes. Sprinkle with powder sugar and serve with syrup.


These are also called German Pancakes, but you know they turn out the best when you go to turn off the oven and they are popping up super high. Perfect for breakfast, especially to serve a big family or group!