Wednesday, October 13, 2010

Homemade Biscuit Pizza


Talk about a great way to enjoy pizza and save some serious dough, as in money!! I have made these twice in the last couple of months, and they are a crowd favorite! I can't keep my family from eating them all gone, or maybe i am the one eating it all!!

Ingredients:
1 can of Refrigerated Biscuit Dough, like Pillsbury
Homemade Pizza Sauce (see below)
Grated Cheese, Cheddar or Mozarella
Favorite Pizza Toppings: Pepperoni, olives, sausage, green peppers, pineapple, ham, etc.

Preheat oven to 350 degrees. Pop open the can of biscuits, and take each individually and flatten on a greased cookie sheet. Try to spread out about four to six inches wide. Then place in the oven for about six minutes!

Once that is complete, pull out of oven and spread about a tablespoon of pizza sauce on each mini pizza. Add cheese and then whatever toppings you like. This is where the best part comes....the kids can choose their own toppings and make their own little pizza with their choices. Cook for another 5-10 minutes until cheese is bubbly and crust is a golden brown!!


This is so yummy and I love that I can create my own masterpiece with all of my favorite toppings and my husband and kids get their plain cheese or pepperoni pizzas!! Plus, the dough has a little sweetness to it, which makes it super yummy!!

If you don't have the ingredients for pizza sauce, you can use spaghetti sauce as well!


Pizza Sauce

1 (8 oz.) can tomato sauce

1 tsp. basil

1 ¼ tsp. oregano

1 ¼ tsp. garlic salt

1 tsp. onion powder

Mix together all ingredients and it's ready to go. If you don't like garlic as much, half the amount and then add more if you want!!

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