Cafe Rio Pork

2-3 pds. Pork shoulder
1 cup brown sugar
1 cup Worcestershire sauce
1 tsp. oregano
1 tsp. ginger
1 tsp. salt
1 tsp. chili powder
2 tbs. dried onions

1 cup brown sugar
1 cup red enchilada sauce

Place pork in crock-pot. Mix the rest of the top half ingredients in a bowl. Pour over Pork. Cook for 6-8 hours on low. 1 hour before serving, drain juices and add bottom two ingredients.

Reserve remaining enchilada sauce and heat over the stove for extra sauce. I also make spanish rice to eat on the side or mixed in with everything!

You can use this meat for tacos/burritos, a salad, or as a main dish!


My friend, Tiffany, passed this on to me, and pretty sure a friend in our ward passed it on to her! It is super simple and makes a ton. It freezes really well, so you can save it for a busy day when you are short on time!