Cheesy Baked Tortellini

2 cups marinara sauce

1/3 cup mascarpone cheese or whipped cream cheese

1½ tsp. parsley

1½ tsp. thyme

1 pound cheese tortellini

Shredded mozzarella cheese

¼ cup parmesan cheese

Grease an 8x8 inch baking dish. Whisk the sauce, mascarpone cheese, parsley, and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water for 2 minutes. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the baking dish. Top the mixture with mozzarella and parmesan cheese. Cover and bake until warm and the cheese is melted, about 20-30 minutes.

My husband loved this dish. Plus, my picky daughter ate a ton of it! It also tastes more cheesy than marinara sauce!

Thanks to Tiffany again for her recipe. I tend to use a lot of hers!