Paprika Potato Salad

This recipe is my favorite because it has a more creamy taste. Plus, my husband hates raw onions, and the only ones he will eat are green onions!

6 medium potatoes
1 cup miracle whip
1 cup mayonnaise
2 tbsp. milk
1 tbs. mustard
1 tsp. salt
¼ tsp. pepper
½ cup chopped green onions
2 tsp. paprika
6 hard-boiled eggs, chopped

Peel potatoes, poke with fork and coat with cooking spray. Bake potatoes in oven for forty-five minutes. Place in refrigerator and let them cool. Peel potatoes and cut into squares.
Mix mayo, miracle whip, add milk until creamy. Add the rest of the ingredients, except eggs, and mix together. Add potatoes and toss until covered. Add eggs and mix together. Sprinkle with paprika and green onions for garnish.


This is a great recipe to do ahead of time and mix the ingredients together right before serving or taking to a party. You can wait to peel the potatoes after they are cooked but it takes a lot more time and effort. Making things easier is my motto!