1 bag of shake and bake mix
swiss cheese
ham
cream of chicken soup
This dish is different in that the chicken is not pounded or rolled up. Skinless, boneless chicken breasts are recommended. However many you want or need. Use any type of Shake 'n Bake: Barbecue Glaze, Original, Extra Crispy, or Hot 'n Spicy (recommended).
Heat the oven to 400F°.
Coat the breasts with the Shake 'n Bake, and put them in the oven for 15 minutes. Remove from oven and allow to cool somewhat.
Slice them in half, and add a slice or two of thin ham and a slice of Swiss cheese. Put the other half back on top. Return them to the oven for another 5-10 minutes, until the chicken is fully cooked!
We used the soup as a gravy over top. Just heat on the stove with a 1/2 cup of water. You can also use barbecue sauce or ketchup.
I got this recipe from cooks.com. I changed it to how I like it. When I made it I used six chicken breasts and there was not enough shake n' bake, so make sure you add more shake n' bake if you want more pieces.
Level of Difficulty: Easy
So ya ready for this recipie josh actually made it up and its so easy!
ReplyDeletechicken cord on blu casserol:
chicken (cut up into chunks)
bread crumbs
swiss cheese
ham (cut up)
*lay your chicken chunks in a casserole dish, pour butter over it, then pour bread crumbs over. mix together.add cut up ham lay cheese on top. put in oven for 15 mins at 350, then pull out and add more ham and cheese. SUPER YUMMY AND QUICKER AND EASIER.