6 chicken breasts
1 pint sour cream
1 cup mayo
1 1/2 cup red seedless grapes, cut into fourths
1 cup celery, finely chopped
Salt to taste
1 bag slivered almonds
Romaine lettuce
Croissants
Cook chicken @ 400 degrees for 40 minutes, season garlic powder, pepper, and seasoning salt. Cut up into cubes and chill. Bake slivered almonds 350 degrees for 5-10 minutes. Crush with cup.
Mix sour cream, mayo, celery, and grapes. Add almonds. Mix chicken in with mix.
Possible serving idea: Lay lettuce on platter, layer chicken salad on top. Spread grapes around for garnish.
My sister-in-law made this recipe for my daughter's blessing day. Everyone raved and raved about how great it tasted! I have since used it several times and it is always been a hit! It does take a lot of time to prep, but it can all be done the day before and mixed together right before you are ready to serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment