5 cups of sliced onions
2 cans of beef broth
2 cans beef consommé
1 packet of onion soup mix
French bread, sliced
1 cup shredded cheese, any type of white
Combine onions, broth, consommé, and soup mix in crock pot. Cover and cook on high for 4 hours or low for eight hours.
Ladle soup into soup bowls, arranged on a baking sheet. Top each with a slice of bread. Sprinkle with cheese. Broil in the oven until cheese is melted.
This recipe is from Sandra Lee's semi-homemade cookbook. It's a perfect soup for a cold day. Plus, I love crock-pot recipes. You can have dinner cooking and the kitchen cleaned up from all the prep by noon!
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