Taco Soup

Taco Soup

2 lbs. lean ground beef
2 onions (diced) (can substitute for dried onions.)
2 cans pinto beans
1 can kidney beans
1 can corn
1 can stewed tomatoes, loosely chopped
2 cans rotel
1 pkg. taco seasoning mix
1 pkg. ranch dressing

Brown beef and onions in skillet. Drain Excess oil. Add all remaining ingredients and bring to a boil. Reduce heat to low and simmer for twenty minutes.
-or-
Add all ingredients to crock-pot and stir together. Cook on low for three to four hours.
Serve with sour cream, chips, grated cheese, green onions, etc.


This recipe came in the mail on the back-side of a real estate ad! I know random, but it was a hit at a soup party. It makes a ton, so if you are feeding a small family of four you might want to half the recipe or plan on freezing half.